Just Peachy Chia Pudding

August 21, 2016

Oh geez my friends, I got my husband hooked on this recipe! He’s already a lover of my classic chia pudding but add in one of his favourite fruit (peaches), and now he won’t leave me alone.  “Can you please make that peach chia pudding?”.  “I really love that peach chia pudding”.  “We have to go to the farmer’s market on Sunday to get more peaches for that chia pudding”. And, on and on he goes.

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IMG_4989The above picture was taken with a Truth Bomb that I pull every week, with my Just Peach Chia Pudding. It’s part of my weekly Self-Care practice where I pull one truth bomb that inspires me or something that I need to focus on for the week. I then go ahead and post it in my bathroom so its the first thing that I see when I wake up.  You can get this deck HERE.

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Now, to the Just Peachy Chia Pudding:

IMG_4948

Now, if you’re not into the pudding consistency, add a little bit more milk and make it into a smoothie instead!
ingredients
1-1.5 cup of fresh or frozen peaches
1 can of full fat coconut milk plus 1/2 cup of almond milk OR 2 cups of non-dairy milk if you don’t eat coconut
3-4 T of chia seeds (4 T of chia seed if you are NOT using coconut milk)
1-2 drops of stevia or a tablespoon of coconut sugar
1 splash of vanilla
1 pinch of salt
{Optional} Add one tablespoon of fresh ginger to amp it up! So delicious.

directions
1) Blend all ingredients and let sit in the fridge for 20 minutes or overnight.
2) You can consume immediately but it may be more of a smoothie consistency. It’s still yummy!

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