I mentioned this guilt free chocolate pudding (accidentally) to James and he was all over it. We were actually on our way out for some outdoor exercise, so it was a bonus that this recipe could be made in 20 minutes. And, what I like most is that it is dairy free, which means guilt-free!
Next time, my plan is to make this recipe with coconut milk instead of almond.
3 cups almond milk, divided
1/4 cup cornstarch (non-gmo)
1/3 cup sugar
3 tablespoons unsweetened cocoa powder
3 tablespoons semisweet chocolate chips (vegan)
1 teaspoon pure vanilla extract
1) In a small (2 quart) sauce pan, combine 1 cup of almond milk and the cornstarch. Use a fork to whisk until the cornstarch is good and dissolved.