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5 Meal Prep Staples To Save You Time In The Kitchen

I am a big preacher of the importance of meal prep. And, it is something that I don’t go a Saturday or Sunday without doing. Last week I posted THIS Live video to show you exactly what I prepped. You can watch it HERE.

You wanna know why?

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Why Every Career Woman NEEDS This Supplement

Am I being dramatic here? Well, let me explain here…

Back in 2010, when my health was at it’s worst, I didn’t know what to do.  I was living a very high stress lifestyle. Although I moderately ate my best and my body was craving a more vegetarian eating lifestyle, the stress I was experiencing superseded it all.  I was working a minimum of 12 hour days, during an Olympic project that was beyond cray-cray. Trying to manage the level of work was near impossible.

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Roasted Carrot Hummus

Happiness is …. Spring time!  I’m sure that you’re with me on that, right?

I am sitting in a massive craving for some sun and warmth, and mostly, REST. James and I are off to Los Angeles and Palm Springs in exactly two weeks to do just that. I’m also curious in exploring the L.A Health food scene for both research and inspiration. Even just walking through Whole Foods in the U.S is an experience all in itself since a lot of the products I see online are not available here. So, now I get to try them myself!

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Maca + Bee Pollen Fat Bombs

I might be a bit behind the times since I’ve only just started to eat bee pollen. I mean, why have I been missing out?

What is bee pollen exactly?

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Basil Pumpkin Seed Pesto (vegan)

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I’m ready for Spring. Like, ready yesterday!!! How about yourself? I think even my digestive system is confused. Normally, when the weather starts to warm up, I start craving more raw foods but that hasn’t quite happened to me yet. We have been having constant rain in Vancouver and I know that other parts of Canada and the U.S are experiencing boughts of snow. Isn’t that cray-cray?

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Gratitude + Matcha Green Tea Truffles

I got to tell you, this past week wiped me out. I’ve been getting up at 5am as I had started my study plan for my nutrition certification.  But, then a few things happened this week that presented a bit of a set back. But, I surprised myself this week.

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Grain Free Breakfast Cookies

It was an epic week for me. I hit a a big milestone. I have literally completed all of my case studies for submission for my registered holistic nutritionist certification. I’ll be submitting them this week and as long as there are no technical difficulties, I’ll be on my way.

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Superfood Chia Bowl

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I’m giddy excited today. We’re just in the process of booking our Spring trip to L.A.  We had been toying with the idea of going to Thailand but given that we only had about a week, it just didn’t seem like the best use of such a short amount of time. We’ve tabled that trip for next year.

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My Favourite On-The-Go Snacks (mostly Paleo)

In an effort to minimize crappy, cannot-pronounce ingredients, I love to make my own snacks. And, for the most part, these are not time consuming.  What I do try to avoid is grains, refined flours, and minimal sugar, if any. Why? Because they tend to spike blood sugar which essentially will make us crave and grab for even more sugary and refined foods that do more harm than good.

I’m going to give you the snacks that I make myself and those that I grab from the store, on the go!

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How To Make Cauliflower Rice

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You guys…I’ve just completed the last of my 12 case studies as part of my nutritional certification. I’ve got a bit of fine-tuning to do but seriously, I almost fell of my chair when I realized this.

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